Japanese nabe pot, a traditional hot pot dish, represents one of Japan’s most beloved dining styles where family and friends ...

Wondering what chickpeas do to your body? Learn how they affect energy, digestion, heart health, and long-term wellness when you eat them regularly.

With the right preparation and cooking, beans can be a regular part of your diet without worrying about bloating and other digestive discomforts.

This study introduces a novel cooking method for pasta that enhances texture, flavor, and nutrient retention. By experimenting with alternative boiling techniques, temperature controls, and ingredient ...

Broccoli is a staple in my kitchen. Unlike other produce, like butternut squash or tomatoes, you can always find a head or two of broccoli in my crisper drawer year-round. I’m the kind of person who ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity. The same high-heat methods that give steak its smoky crust, roast chicken ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

From reverse sear to sous vide and cast iron, we put all the top steak cooking methods to the test. Watch us break down what works, what doesn’t, and which technique really makes the juiciest, most ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...