With more than 200 ethnic groups, northeast India is among the most culturally diverse regions in the country. Smoked meat is ...

Using vitamin C serum the right way makes all the difference. Apply it on clean, dry skin, use only 3 to 4 drops, and always ...

One ingredient will make even cheap cuts of steak tender and juicy! Learn how to tenderize steaks with a salt dry brine, plus ...

Tiffany Fransen, diagnosed with Friedreich's ataxia, faces challenges from this rare disease. The genetic disorder affects ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

A UK-led international clinical trial is recruiting 280 patients to see if the technique to remove cancerous cells could ...

This post originally appeared on The Kitchn. See it there: The American-Made Chocolate Julia Child Called the "Best" (Not ...

Country: Italy Color: Purplish-brown to deep purple-black Tart, citrusy Gaeta olives shine in two popular forms: tender and ...

Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

Balanced nutrition, emphasizing complex carbohydrates, fiber, and reduced added sugars, plays a critical role in breast ...

Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for ...

Ginger adds a zesty kick to weeknight curries and holiday cookies. It’s also a botanical remedy with a range of health ...