Foodie Bethany Gaskin enjoys a seafood boil featuring mussels, crab, scallops, and potatoes. Supreme Court delivers major ...

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

While Herbs and Rye has built its reputation on exceptional steaks (more on those later), it’s the spicy mussels that have developed a cult-like following among Nevada’s most discerning food ...

Mussels are usually eaten whole. Eating in one bite is normal and polite. Shells are part of the eating process. Keeping ...

Billionaire Larry Ellison comes to his son’s rescue, agreeing to personally guarantee over $40 billion to finance Paramount’s ...

Garlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with ...

Frozen mussels are a convenient and delicious seafood option that can be turned into a quick and satisfying meal. Whether you choose shelled or half-shell mussels, they cook fast and absorb flavors ...

Aldi is a favorite among budget grocery shoppers. Despite the store’s limited product selection, Aldi focuses on high-quality private-label products that often rival national brands in taste and price ...

U.K. retailer Waitrose claims it is the first grocer to offer sustainably sourced mussels from Scotland’s Shetland Islands and is promoting them for Valentine’s Day weekend this year. “While oysters ...

Mussels are a seafood lover’s dream—affordable, easy to cook, and bursting with flavor. Whether you’re preparing a quick weeknight dinner or an elegant meal for guests, mussels offer endless ...

Vermont is a state where nature’s beauty seems to touch every corner, from its sprawling green mountains to the tranquil shores of Lake Champlain. Yet, nestled within this serene landscape lies a ...