People are always looking for shortcuts and hacks in the kitchen. If you make baked potatoes as a side dish or main meal, loaded up with various toppings, you've probably experimented with how you can ...

Over 2,800 pounds of grass-fed ground beef recalled for possible E. coli contamination across six U.S. states.

Potato crops face major threats from fall armyworm insects and bacterial speck disease. New research shows that when both ...

Tucking into Christmas leftovers after Boxing Day could make you seriously ill, food safety chiefs have warned.

From advancements in male birth control to the science of supplements, Scientific American highlights some of the most ...

Discover how plant patents protect unique varieties through asexual reproduction. Learn key characteristics, application needs, and how to ensure robust IP protection.

A newly identified virus–cell hybrid structure allows viruses to spread faster and more aggressively by hitching a ride on ...

Food Standards Agency (FSA) officials say eating food that's been left out with no chilling, or putting hot food straight into the fridge risks causing food poisoning.

The UK Health Security Agency has issued an important reminder that these medications don't work for flu and colds ...

Zoliflodacin is an oral spiropyrimidinetrione antibiotic with activity against multidrug-resistant strains of Neisseria gonorrhoeae.

Not to interrupt your doomscroll with yet another mildly terrifying news bulletin that’ll have you side-eyeing your Stanley ...

Researchers at Stockholm University have made unexpected discoveries regarding a significant, previously unexamined group of bacteria, with some sourced from Swedish lakes.