Using baking soda for cleaning has been a practice for ages. Here are the many ways this common household substance can help ...

Our research highlights the product features many people tend to ignore and how using them correctly can make a real ...

Recent health inspections in some Oak Park restaurants revealed moldy limes, dented cans and more between September and ...

The Holland Sentinel publishes regular reports on “priority” violations — ones that could directly lead to contamination of food or increase the risk of transmitting a foodborne illness, as well as ...

Cockroaches, mouse poop, food contamination risks, dirty equipment, unlabeled chemicals, employees who didn’t wash their ...

The holidays are notorious for cooking fires, candle fires, tree fires, stolen gifts, and more. Learn how to avoid these ...

It has a delay timer, adjustable plate spikes on the lower basket and a powerful jet action to remove burnt on food, plus the quick dry setting takes just half an hour if you’re in a hurry. There’s ...

Consumer Reports says that Bosch, Miele, and Thermador all got top marks for reliability while Viking, Cove, and Electrolux brands should all be avoided.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

From Julia Child’s air-drying routine and James Beard’s broken-Baccarat lesson to Martha Stewart’s smart sink trick, see how culinary icons wash dishes — what to hand-wash, what to skip, and the ...

What we call The Sick and Shut Down List comes from routine and complaint inspections by the Florida Department of Business & Professional Regulation. To file a complaint about a place, go to the ...