When new trucks became impossible to source, fleets had to push assets past a million miles. The ones that survived did one thing right: they greased. The post The Best Way To Maximize Fleet Longevity ...
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This pan drains all the grease
See how a cleverly designed pan helps drain excess grease while cooking meatloaf. A practical kitchen tip for cleaner cooking and better texture, using an easy, everyday method.
WD-40 is a multi-purpose product, but there are some substitutes that simply work better at certain tasks. Here are five you ...
24/7 Wall St. on MSN
WWII Era Tools Built Better Than Modern Alternatives
Many of the machines created during World War II were engineered with one goal in mind: to survive anything. Eight decades later, a surprising number of those designs still appear on modern ...
Foodie on MSN
12 Mistakes Everyone Makes Using Parchment Paper
There are a lot of different ways you can use parchment paper when you're cooking, and if you avoid these common mistakes, ...
So, you've thrifted a gorgeous mirror and glass vase. Now, how to get those price stickers off? Here are some tips for easy ...
Two restaurants were shut down temporarily and six others saw double-digit violations in the first week of December.
We’ve all been there. You start feeling off, so you decide to Google your symptoms. Suddenly, WebMD has you convinced that ...
Survival World on MSN
Do you really need to break in a new shotgun before using it?
Whether or not you believe in breaking in a shotgun, there’s one universal rule: clean it before and after using it. Even brand-new shotguns can have protective oils, factory grease, or debris from ...
In both cases, the violations involved a mix of roaches and flies. Two other restaurants had double-digit violations. Here's ...
Edmonton Journal on MSNOpinion
Matheson: Trade rumours swirling between Edmonton Oilers and struggling Mangiapane
If, as Sportsnet’s Elliotte Friedman reported, struggling Edmonton Oilers ’ winger Andrew Mangiapane is willing to waive his ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
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