Whether you’re a fan of crispy baked cod or love it grilled to perfection, finding the ideal companions to jazz up its flavors is all part of the fun. From fresh salads bursting with color to classic ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. If you spend the summer someplace where crab cakes and fish and ...