Greek yogurt vs Indian dahi: Understanding the differences, nutrition, benefits, and uses

Yogurt one staple in so many diets around the world for its deep flavour and creamy texture, along with many health benefits ...
Nature

Conversion of Lactococcus lactis from homolactic to homoalanine fermentation through metabolic engineering

Figure 1: Rerouting carbon flux toward l-alanine by overproduction of alanine dehydrogenase (l-AlaDH) in an l-lactate dehydrogenase (l-LDH) and alanine racemase (ALR)-deficient strain. This work ...
mispeces

Lactococcosis in Mediterranean aquaculture: New Insights into the Spread of Lactococcus petauri

Lactococcosis is a major bacterial disease in aquaculture, associated with septicaemia, haemorrhages, high mortality, and severe economic losses. The two most significant pathogenic species are ...
IEEE

Monitoring of Lactococcus Lactis Growth Based on Reduced-Graphene Oxide TFT for Dairy Industry Applications

Abstract: Thin-film transistors (TFTs) are a cutting-edge technology for biosensing applications due to their fast response time, low signal-to-noise ratio, and straightforward miniaturization into ...
mispeces

Lactococcosis expands beyond trout, impacting marine fish farms

Italian researchers and experts warn of the importance of taking effective action against lactococcosis, a bacterial disease which, although it primarily affects rainbow trout farms, has now also been ...