Phuket may be one of the world’s best beach holiday destinations, but this island – located just off Thailand’s southern west ...

Learn how to make grilled oysters step by step, turning shellfish into a smoky, savory delight. President Trump signs ...

These tinned clams from Siesta tasted so fresh they won a tinned-fish taste test. Here’s why they’re worth it—and perfect for ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen.

Advise seafood shoppers on safe cooking as well. Cook fish to 145°F or until it is opaque and flakes easily with a fork. When ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

Cioppino is a classic San Francisco seafood stew that dates back to the 1800s, when Italian and Portuguese fishermen would ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

Foodie Bethany Gaskin debates whether clams or mussels are worth cooking. You've Probably Never Seen These Rare Vintage ...

The reported Vibrio vulnificus cases reported in Florida in 2025 were down dramatically from last year. Here's what to know.

The University of Maine (UMaine) at Machias has created a new public database that collects information on soft-shell clams ...