Village managed reefs in American Sāmoa kept giant clam populations stable for 30 years better than federal reserves.

In Mystic, this no-frills shore shack keeps locals and summer travelers lining up at the window for clam rolls piled high ...

Make this dip up to three days in advance and refrigerate until ready to serve. Soak olives, jarred pimentos, and lemon ...

From dockside shacks to backroad crab houses, these New Jersey seafood spots deliver big flavor and some were surprisingly ...

Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

A compressed Jan. 2–16 window is fueling fast moves and bigger deals. Here's what each position costs this cycle ...

A multistate outbreak of salmonella infections is likely linked to raw oysters, according to the CDC. Dr. Leana Wen explains what to do to reduce chances of illness.

Growing up near the Chesapeake Bay taught me one fundamental truth about seafood: you can always tell when someone truly ...

A new fusion restaurant in Zeeland was cited this month for a missing certified food safety manager, improper cooling, possible cross contamination and a general lack of food safety knowledge.

Most of us think of long lifespans and immediately picture giant tortoises or ancient oak trees. But the animal world is full of unexpected creatures that live far longer than you’d ever guess.

The location in Ipswich puts the Clam Box at the heart of Massachusetts’ clam country. The town’s tidal flats have been famous for their soft-shell clams since colonial times, with commercial clamming ...

From classic shoyu to spice-filled specials – these are the 20 best ramen joints that opened in Tokyo over the past year ...