Table salt, kosher salt, finishing salt: The choice can be confusing, but we offer a little explanation and advice. By Melissa Clark Reporting from Aigues-Mortes, France; Maldon, England; and Portland ...

So, if you get caught out this winter, you can use table salt to melt your driveway and paths, but it’s not the ideal solution to use all the time. And you'll still need to use a snow pusher to remove ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

So, if you get caught out this winter, you can use table salt to melt your driveway and paths, but it’s not the ideal solution to use all the time. And you'll still need to use a snow pusher to remove ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Nailing your marinara sauce recipe unlocks a bevy of delicious meal options. This simple yet bursting-with-flavor sauce boosts everything from pasta, pizza, and mozzarella sticks to all manner of meat ...

Common on just about any restaurant table or grocery store shelf. Probably even in your own kitchen cabinet. And yet, such simple grains of salt have a long history, from ancient times to today. Here ...

Sodium is a mineral that your body needs to function well. When you combine sodium with the mineral, chloride, the two make table salt. Sodium is added to many processed foods, including packaged and ...