Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Next time you're about to order stir fry from your favorite app, stop for a moment and check out these recipes instead. You ...

Tired of your everyday veggies and ranch? Treat yourself to some rainbow spring rolls accompanied by a tasty homemade peanut sauce. This recipe is simple, healthy, and sure to please.

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

From the Brewers home opener to Easter this weekend – it's starting to feel like spring. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a spring-time recipe. Whisk dipping sauce ...

The real challenge in making spring rolls is softening and rolling the rice paper sheets. It just takes practice. What you put inside is a matter of preference. This vegetarian recipe was adapted from ...

Crispy, golden spring rolls made healthier in your air fryer There’s something deeply satisfying about biting into a perfectly crispy spring roll—especially when it’s homemade and air-fried to golden ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

These shrimp spring rolls are quintessential to Vietnamese cuisine and found everywhere in Vietnam. This recipe is for the classic shrimp version, but you can use it as a base for any filling ...

Two of my favorite appetizers — crispy spring rolls and Buffalo chicken wings — come together to create one epic Super Bowl bite. I love this recipe because the spring rolls can easily be eaten with ...