Crispy, golden spring rolls made healthier in your air fryer There’s something deeply satisfying about biting into a perfectly crispy spring roll—especially when it’s homemade and air-fried to golden ...

Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Starter: This vietnamese recipe is the best for a hot summer day ! Full of freshness, it's really good and so healthy you can ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

The real challenge in making spring rolls is softening and rolling the rice paper sheets. It just takes practice. What you put inside is a matter of preference. This vegetarian recipe was adapted from ...

Epicurious challenged chefs of three different skill levels - amateur John, home cook Natasha, and professional chef instructor King Phojanakong from The Institute of Culinary Education - to fry us a ...

Every time Ben Wang and his Chinese-born parents were invited to a party, friends would asked them to bring their famous, homemade spring rolls. The hot, deep-fried rolls come from an old family ...

1. Heat a sauté pan over medium heat, spray with Pam. 2. Add the Broccoli Slaw, ginger and garlic, stirring for about 3 minutes. 3. Add the Angel Hair Cabbage and the bean sprouts and continue ...

Papad is a staple in many Indian meals, loved for its crunchy texture and savoury flavour. We enjoy it as a side dish, use it as a wrap or simply munch on it as a snack. But while papad is a classic ...