This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cod: This fish has a mild flavor and a moist ...

To prepare sweet and sour Ligurian cod, take the already desalted and skinned cod (if you use salted cod it will require at least 3 days of soaking as indicated in the cooking school guide: how to ...

Place the cod pieces on a plate and season with salt, then place in the fridge for 30 minutes. Prep a steamer and place on the hob, so it is ready to steam the cod. Start the sauce by adding the ...

We’ll start things off with some oil in a hot iron skillet, with our pieces of cod off to the side. First, dip the cod-pieces into a mixture of lemon juice, olive oil, and butter, coating evenly ...

A Franziskaner Hefe-Weisse and red miso are used to marinate the black cod (also known as sablefish or, if filleted, as butterfish). A prime example of a Bavarian hefeweizen, the beer is a soft, ...

I am convinced that in all of fish cookery, the preparation that is the simplest and easiest to prepare is poached cod. It also is a dish that can rival many of the most elaborate fish creations, ...

Cod: This fish has a mild flavor and a moist, flaky texture that holds up well to frying. Look for the blue Marine Stewardship Council label when purchasing to make sure the fish you are buying is ...